Would you like to be inspired by aromatic cuisine? The aromatic farfalla revolution for your taste buds: our three new flavors, classified as foodstuffs, will enhance your cooking pleasure.
Aroma
kitchen
Welcome to the aroma kitchen
Aroma kitchen – cooking with essential oils
Aroma wafting through the kitchen vs. consumption – what is the difference? And what should you consider when cooking with essential oils?
Recipes, recipes, recipes!
From savory to sweet – discover a wide variety of recipes now!
The power of the aromatic plant for the kitchen
Lemon
Like pure refreshment: for sparkling moments of enjoyment! Desserts, dressings, and drinks vibrate with their delicately tart lightness.
Orange
Like sunshine in a jar: for fruity moments of delight! Chocolate, pastries, salads, and hot drinks gain a sweet richness.
Cookies
As the name suggests: for sweet moments of indulgence! Pastries and drinks enchant with the warm aromas of ginger, cardamom, vanilla, tonka, cinnamon, and more.
Basic recipes for aromatic oils
Drinks with aroma flavoring
Dissolve 1 drop of aroma flavoring in 1 tablespoon of emulsifier (agave syrup, honey, lemon juice), then add 250-1000 ml of water or tea. No additional emulsifiers are needed in alcohol or (plant-based) milk.
Aromatic marinades
Mix 1 drop of Orange or Lemon with 3 tablespoons of olive oil, garlic, and lemon juice to create a delicious marinade for tofu or vegetables, fish, or meat.
Desserts and pastries
Orange, Lemon, and Cookies aroma oil give pastries, cakes, or desserts even more flavor. In 250-500g of dough, 1 drop of your choice can usually be dissolved well or diluted in advance in one of the ingredients such as fat, (plant-based) milk, or eggs.
Dips and (salad) sauces
Don't have any lemons to hand? A drop of Lemon aroma flavoring is particularly delicious in refreshing salad dressings and dips. One drop of Orange oil works just as well in a classic hollandaise sauce as one drop of lemon in a cream sauce.
Inspiration for your wellbeing
