Oriental orange spiced butter
Oriental orange spiced butter
This recipe brings an exotic touch to your kitchen. The orange flavoring oil gives the butter a fruity freshness that harmonizes perfectly with the oriental spices and fresh basil. It pairs well with carrots and pumpkin and enhances oriental dishes.
Products
| 75g | Butter or margarine |
| 1 handful | Fresh basil |
| 1 half teaspoon | Spice mix Ras el Hanout or other oriental spice |
| 2 pinches | Salt |
| 2 drops | Orange aroma oil |
| 1 piece |
Empty bottle set (6 pcs.) with pipette in brown |
Instructions
- Soften butter in a bowl at room temperature (do not melt in the pan)
- Add the other ingredients and mix well with a whisk or food processor.
- Pour into a screw-top jar or other container and refrigerate or freeze in portions (e.g. in an ice cube tray)
Allergens in the recipe
No known allergens
- Tags: Aromaküche