Tahini lemon dip
Tahini lemon dip
The earthy, nutty notes of sesame paste (tahini) and the tangy freshness of lemon combine wonderfully in this dip, which pairs fantastically with baked vegetables. If you have any dip left over, dilute it a bit and enjoy them as a dressing for a carrot salad or red cabbage salad.
Products
| 3 tbsp | Tahini |
| 2 tbsp | Lemon juice |
| 1 tsp | Agave syrup |
| 1 drop | Lemon aroma oil from the aroma oil set |
| 5 tbsp | Water |
| 1 serving |
Salt |
| 1 serving | Pepper |
| 1 handful | Parsley, mint, coriander (pure or mixed) |
| 1 piece | Aroma oil set with recipe ideas |
| 1 piece |
Empty bottle set (6 pcs.) with pipette in brown glass |
Instructions
- Mix tahini with 1 tablespoon of lemon juice, agave syrup and aromatic oil to a thick paste.
- Slowly dilute with 4-6 tablespoons of water until the desired consistency is reached
- Optional: If you are using a blender or a hand blender, you can add half a bunch of fresh herbs.
- Season with remaining lemon juice, salt and pepper.
Allergens in the recipe
- Tags: Aromaküche
