Orange salt
Orange salt
The orange aroma oil gives the sea salt a fruity freshness that goes well with sauces, salad dressings, as well as meat, fish and vegetable dishes.
Tip: Mix finely chopped organic orange peel into the salt to make the flavor even more intense.
Products
| 50 g | Sea salt |
| 3 drops | Orange aroma oil |
| 1 piece | Empty container set (6 pcs.) pipette for amber glass |
Instructions
- Drizzle orange oil into a screw-top jar and swirl/rotate the jar to distribute the oil.
- Pour in the salt, close the jar and shake well.
- Let it steep for 1 week, shaking it again every day.
Allergens in the recipe
No known allergens
- Tags: Aromaküche
