Pumpkin Cookie Balls

Pumpkin Cookie Balls

A healthy autumn snack for between meals or as a dessert (also goes perfectly with coffee and grappa). Vegan, gluten-free.

Products

25 g	Almond butter
1 drop	Aroma oil cookies from the aroma oil set
75 g	gluten-free oat flour or ground gluten-free rolled oats
40 g	ground almonds
2 pieces	Medjool dates
60 g	cooked pumpkin or pumpkin puree
3 pinches	Cinnamon
45 g	dark chocolate (min. 80%)
1 piece	Aroma oil set with recipe ideas
1 piece	Empty container set (6 pcs.) Pipette for amber glass/

Instructions

1. Mix almond butter with 1-2 drops of aroma oil for cookies.
2. Combine the remaining ingredients (except the chocolate) in a blender or with a hand blender and process into a dough.
3. Roll the dough into approximately 16 small balls.
4. Melt the chocolate in a pan over the lowest heat setting.
5. Carefully roll the balls in the chocolate until they are completely coated.
6. Place the balls on a baking sheet lined with parchment paper and drizzle with the remaining chocolate. Refrigerate until the chocolate has set.